A new expression of celebration
Okami Beverages was founded on a simple belief: choosing not to drink alcohol should never mean settling for something ordinary. We bring exceptional, thoughtfully crafted beverages to Australia for those who still want complexity, ceremony and a genuine sense of occasion.
Born in Copenhagen
At the heart of Okami is Copenhagen Sparkling Tea, a category created by award-winning sommelier Jacob Kocemba. When more than 1,700 wines could not provide the right pairing for a dessert, Jacob turned to tea, blending carefully selected varieties to create something entirely new.
Years of experimentation transformed that first restaurant creation into a collection of layered sparkling teas, now enjoyed in more than 50 countries and served at over 100 Michelin-starred restaurants worldwide.
Why Tea?Tea offers an extraordinary spectrum of flavour. Its character is shaped by origin, harvest, climate, oxidation and craftsmanship; creating notes that can be floral, delicate, fruity, smoky or deeply savoury.
By blending these teas with precision, Copenhagen Sparkling Tea delivers the structure and complexity associated with fine wine, without the alcohol. The result is a sophisticated drink made for dining, celebrating and everything in between.
‘For moments worth raising a glass to.’
Oscar Prien